花膠 - An Overview
關火，將花膠撈出，放入冷水中降溫，可冷藏備用，或直接依需求切成塊狀、段狀料理。花膠，又名魚肚，是曬乾的魚鰾，魚鰾能控制魚在海裏的浮沉。但只有體形較大的深海魚的魚鰾才夠厚，才能曬成花膠。花膠含豐富蛋白質，平和不燥，有滋陰、固腎益精之效
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